Jump to content

Welcome to the eG Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Toggle Society Announcements Society Announcements

  Forum Stats Last Post Info

Announcements

  • 151 topics
  • 325 replies
Steven Shaw - last post by hummingbirdkiss

Member News

  • 103 topics
  • 668 replies
Society Member TheStarvingA... - last post by Kenneth Tong

Welcome Our New Members!

A forum for new members (those with fewer than ten posts) to introduce themselves.

  • 85 topics
  • 259 replies
Hello from sunny Florida! - last post by Smithy

Toggle Society Support and Documentation Center Society Support and Documentation Center

  Forum Stats Last Post Info

Member Agreement

Shortcut to the eGullet Society Member Agreement.

  • 1,374 Hits

Society Policies, Guidelines & Documents

This is where you'll find the eGullet Society member agreement and related guidelines, as well as other essential documents.

  • 22 topics
  • 3 replies
Classified Ads Policy - last post by eG Member Relations Team

Toggle The Kitchen The Kitchen

  Forum Stats Last Post Info

Beverages & Libations


  1. Wine,
  2. Spirits & Cocktails,
  3. Coffee & Tea,
  4. Beer

A refreshing exploration of the drinks that relax and revitalize.

  • 8,653 topics
  • 102,197 replies
Mai Tai Recipes - last post by ChrisTaylor

Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

  • 766 topics
  • 19,539 replies
What is most important in a... - last post by janeer

Cooking

Savory cooking techniques and ingredients.

  • 8,241 topics
  • 222,136 replies
Pasta Sauce – need advice - last post by SobaAddict70

Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

  • 3,511 topics
  • 77,783 replies
Freeze Driers and Freeze Dr... - last post by Mr. Mike

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

  • 5,036 topics
  • 108,459 replies
Confections! What did we ma... - last post by Kerry Beal

Ready to Eat

Fast food, junk food, convenience food and drink, including soft drinks: when it’s good and when it’s not.

  • 616 topics
  • 19,039 replies
Virtuous Fast Food on the R... - last post by Toliver

RecipeGullet

A centralized place to find and post recipes. Note that topics in this forums cannot be replied to: to discuss a recipe please post in the Cooking forums.

  • 2,731 topics
  • 16 replies
Vietnamese Pickled Eggplant - last post by loki

Toggle Culinary Culture Culinary Culture

  Forum Stats Last Post Info

Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

  • 1,271 topics
  • 47,135 replies
Food Movies: The Topic - last post by Kakaroto

Food Traditions & Culture

Culture, tradition, history, discoveries, and culinary travel not limited to one region. Lifestyles, diet and nutrition; food mores, etiquette and entertaining.

  • 3,598 topics
  • 183,240 replies
Grocery Shopping - last post by chefmd

Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

  • 1,304 topics
  • 39,446 replies
How to handle Yelp - last post by Edward J